Ingredients
water 70.2% , sugar 5.4% , hydrolysed vegetable protein 5.4% , salt 2.4% , flavouring 2.4% , molasses 2.4% , Colour 2.4% , Modified starch 2.4% , Acidity regulator 2.4% , Thickener 2.4% , Preservative 2.4%
Nutrition · per 100 g
| Energy | 199 kJ |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 11 g |
| Sugars | 10.8 g |
| Fiber | 0.5 g |
| Protein | 0.9 g |
| Salt | 4.7 g |
| Sodium | 1898 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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