Nutrition · per 100 g

Energy	268.9 kcal
Fat	2 g
Saturated fat	0.8 g
Carbs	50 g
Sugars	6.4 g
Fiber	2.4 g
Protein	10.8 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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