Ingredients

lentils 100.0%

Nutrition · per 100 g

Energy	471 kJ
Fat	0.5 g
Saturated fat	0.1 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0.1 g
Trans fat	0.1 g
Cholesterol	3 mg
Carbs	13 g
Sugars	1 g
Fiber	8.4 g
Protein	9.9 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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