Nutrition · per 100 g

Energy	3.6 kcal
Fat	6.8 g
Saturated fat	1.6 g
Carbs	76.3 g
Sugars	30.2 g
Fiber	1.3 g
Protein	11.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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