Nutrition · per 100 g

Energy	500 kJ
Fat	1.7 g
Saturated fat	0.1 g
Carbs	14 g
Sugars	2.9 g
Protein	5.9 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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