Nutrition · per 100 g

Energy	276 kcal
Fat	17.2 g
Saturated fat	10 g
Carbs	27.8 g
Sugars	14.2 g
Fiber	0.5 g
Protein	1.2 g
Salt	0.01 g
Sodium	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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