Ingredients
Morula Fruit Pulp 54.5% , birds eye chilli 22.7% , habanero chili 11.4% , vinegar 5.7% , sugar 1.5% , carrot 1.5% , onion 1.3% , brine 0.7% , garlic 0.3% , E415 0.2% , natural smoke flavouring 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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