Nutrition · per 100 g
| Energy | 130.5 kcal |
| Fat | 6.1 g |
| Saturated fat | 2 g |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 0.5 g |
| Protein | 14 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
| Iron | 11.5 mg |
| Vitamin A | 3100 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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