Nutrition · per 100 g

Energy	422 kcal
Fat	10.6 g
Saturated fat	7.2 g
Carbs	72.2 g
Sugars	53.9 g
Fiber	2.8 g
Protein	8.9 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.