Nutrition · per 100 g

Energy	404 kcal
Fat	6.8 g
Saturated fat	4 g
Carbs	80 g
Sugars	62.4 g
Fiber	3.7 g
Protein	3.3 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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