Nutrition · per 100 g

Energy	412 kcal
Fat	7.2 g
Saturated fat	4.8 g
Carbs	84 g
Sugars	62.5 g
Fiber	3.8 g
Protein	3.4 g
Salt	1.1 g
Sodium	423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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