jelly beans
Ingredients
cane sugar 51.4% , glucose syrup 24.3% , E428 12.2% , CORN STARCH 6.1% , Pea Starch 3.0% , E330 1.5% , acidity Regulator 0.8% , Flavouring 0.4% , colourants 0.2% , vegetable fat 0.1% , glazing agent 0.0% , ALLERGENS 0.0% , Produced in a factory which uses PEANUTS and TREE NUTS 0.0% , Allergen Control Programme in place 0.0% , INGREDIENTS 0.0% , glucose syrup 0.0% , E428 0.0%? , amidon de is 0.0% , pea starch 0.0% , E330 0.0% , Acidity regulator 0.0% , flavouring 0.0% , Colour 0.0% , palm kernel fat 0.0% , coating 0.0% , OLX Programme de contrôle des allergènes en place 0.0% , INGREDIENTES 0.0% , Xarope de glucose 0.0% , gelatina 0.0% , do de ho 0.0% , amido de ervilha 0.0% , acido citrico 0.0% , Regulador de Acidez 0.0% , aromatizante 0.0%? , corantes 0.0% , a anto 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.