Nutrition · per 100 g

Energy	1480 kJ
Fat	2.5 g
Saturated fat	1.9 g
Carbs	71 g
Sugars	41.8 g
Fiber	0.9 g
Protein	2.6 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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