Nutrition · per 100 g

Energy	109 kcal
Fat	0.7 g
Saturated fat	0.2 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0.4 g
Cholesterol	94 mg
Carbs	1 g
Fiber	0.5 g
Protein	25.3 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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