Nutrition · per 100 g

Energy	243.8 kcal
Fat	1.9 g
Monounsaturated fat	0.6 g
Polyunsaturated fat	1.3 g
Cholesterol	3 mg
Carbs	46 g
Protein	7.8 g
Salt	0.88 g
Sodium	351 mg
Iron	3.2 mg
Zinc	1.5 mg
Vitamin A	128 µg
Folate (B9)	11.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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