LOW GI WHOLE WHEAT BROWN BREAD
SASKO · 800g
Sasko Low GI Whole Wheat Brown Bread
Ingredients
water 52.4% , yeast 23.8% , wheat gluten 11.9% , salt 0.4% , May contain vinegar seasonally 0.4% , Emulsifier 0.4% , Preservative 0.4% , non-hydrogenated vegetable fats 0.4% , soya bean 0.4% , enzyme 0.4% , Minerals 0.4% , vitamins 0.4% , vitamin A 0.4% , vitamins 0.4% , E375 0.4% , vitamin B6 0.4% , thiamin 0.4% , vitamins 0.4% , E101 0.4% , folic acid 0.4% , Flour treatment agent 4.7%
Nutrition · per 100 g
| Energy | 939 kJ |
| Fat | 2 g |
| Saturated fat | 0.7 g |
| Trans fat | 0.1 g |
| Cholesterol | 3 mg |
| Carbs | 37 g |
| Sugars | 2.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 7.9 g |
| Protein | 10 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.