Nutrition · per 100 g

Energy	442.9 kcal
Fat	23.6 g
Saturated fat	10.7 g
Carbs	50 g
Sugars	2.1 g
Fiber	12.9 g
Protein	7.9 g
Salt	1.9 g
Sodium	757.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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