Ingredients
olato 94.0% , vegetable oil 3.8% , with permitted oxidant tbhq 1.1% , processing aids 0.6% , E450i 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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olato 94.0% , vegetable oil 3.8% , with permitted oxidant tbhq 1.1% , processing aids 0.6% , E450i 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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