Nutrition · per 100 g

Energy	129 kcal
Fat	6.1 g
Saturated fat	3.2 g
Polyunsaturated fat	0.43 g
Cholesterol	0 mg
Carbs	15.7 g
Sugars	0 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.06 g
Sodium	25.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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