Nutrition · per 100 g

Energy	980 kJ
Fat	17.9 g
Saturated fat	8 g
Carbs	0 g
Sugars	0.56 g
Protein	18.1 g
Salt	0.1 g
Sodium	39.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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