Nutrition · per 100 g

Energy	220 kcal
Fat	16.7 g
Saturated fat	7.3 g
Carbs	17 g
Sugars	2 g
Fiber	0.5 g
Protein	8.7 g
Salt	1.5 g
Sodium	582 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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