Nutrition · per 100 g

Energy	1860 kcal
Fat	17 g
Saturated fat	9 g
Monounsaturated fat	5.6 g
Polyunsaturated fat	2.3 g
Trans fat	0.3 g
Carbs	67 g
Sugars	0.1 g
Fiber	2.8 g
Protein	6.1 g
Salt	1.7 g
Sodium	675 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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