Nutrition · per 100 g

Energy	545 kcal
Fat	35 g
Saturated fat	7.7 g
Trans fat	0.5 g
Carbs	54 g
Sugars	12 g
Fiber	8 g
Protein	6.9 g
Salt	1.7 g
Sodium	694 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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