Nutrition · per 100 g

Energy	102.3 kcal
Fat	4.8 g
Saturated fat	3.4 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.2 g
Trans fat	0 g
Cholesterol	18 mg
Carbs	12 g
Sugars	9.6 g
Fiber	0.2 g
Protein	2.8 g
Salt	0.18 g
Sodium	71 mg
Calcium	87.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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