Ingredients
Pasteurized cow milk 56.3% , salt 21.9% , lactic ferments 10.9% , rennet 5.5% , CONTAINS 2.7% , made in a factory that uses goat's milk and tree nuts 1.4% , serve at room temperature 0.7% , product of south africa 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.