Nutrition · per 100 g

Energy	273.4 kcal
Fat	22.6 g
Saturated fat	16.6 g
Carbs	28 g
Sugars	1.2 g
Protein	15.5 g
Salt	4.2 g
Sodium	1685 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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