Nutrition · per 100 g

Energy	353.3 kcal
Fat	1.1 g
Saturated fat	0.3 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.6 g
Sugars	0 g
Fiber	6.1 g
Protein	6.7 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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