Nutrition · per 100 g

Energy	58.9 kcal
Fat	0.4 g
Saturated fat	0 g
Carbs	9.3 g
Sugars	2.6 g
Protein	6.1 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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