Nutrition · per 100 g

Energy	524 kcal
Fat	12.3 g
Saturated fat	4.6 g
Carbs	62 g
Sugars	21 g
Fiber	9.4 g
Protein	9.6 g
Salt	0.62 g
Sodium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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