Nutrition · per 100 g

Fat	8 g
Saturated fat	5 g
Carbs	13.5 g
Sugars	11 g
Fiber	3.3 g
Protein	3.1 g
Salt	1579.9 g
Sodium	631952 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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