Nutrition · per 100 g
| Energy | 449 kcal |
| Fat | 22.2 g |
| Saturated fat | 16.7 g |
| Polyunsaturated fat | 1.1 g |
| Cholesterol | 11.1 mg |
| Carbs | 55.6 g |
| Sugars | 23.3 g |
| Protein | 5.6 g |
| Salt | 0.01 g |
| Sodium | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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