Nutrition · per 100 g

Energy	66.3 kcal
Fat	5.1 g
Saturated fat	2.9 g
Carbs	3 g
Sugars	0.7 g
Fiber	0.5 g
Protein	1.1 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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