Roast onion gravy
Ina Paarman’s Kitchen · 200ml
Ingredients
filtered water 72.4% , Roast onions 9.0% , Portobellini mush 4.5% , ROOMS 4.5% , modified corn starch 4.5% , wheat flour 2.5% , sugar 0.1% , salt 0.1% , tomato concentrate 0.1% , white vinegar 0.1% , garlic 0.1% , soy sauce 0.1% , yeast extract 0.1% , E150a 0.1% , Stabiliser 0.1% , spice 0.1% , artificial flavouring 0.1% , thyme 2.0%
Nutrition · per 100 g
| Energy | 219 kJ |
| Energy | 52.3 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.2 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 0.8 g |
| Trans fat | 0.1 g |
| Cholesterol | 5 mg |
| Carbs | 6 g |
| Sugars | 0.1 g |
| Fiber | 0.6 g |
| Protein | 0.4 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.