spur cheese sauce

water 52.6% , fresh cream 23.7% , chemically modified comstarch 11.8% , cheese 5.9% , skim milk of which total sug powder 3.0% , cheese 1.5% , butter butterfa salt 0.7% , milk solids 0.4% , annato 0.2% , ovoun g 0.1% , Acidity regulator 0.0% , spices applupoup total fat of which saturat of which monau of which polyun of which trans cholesterol dietary ribre nanc rs 0.0% , colourant 0.0% , non-nutritive total sodium eete ers 0.0% , manufac group 0.0% , Preservative 0.0% , flavour information for #aoac 985‚29 isned contans cow's milk 0.0% , town 0.0% , sou custom we value visit www joco 0.0%