Nutrition · per 100 g

Energy	59.7 kcal
Fat	2.7 g
Saturated fat	1.3 g
Carbs	6 g
Sugars	0.1 g
Fiber	0.8 g
Protein	2.7 g
Salt	1.7 g
Sodium	686 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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