Nutrition · per 100 g

Energy	72.2 kcal
Fat	1.7 g
Saturated fat	0.5 g
Carbs	13.4 g
Sugars	9.7 g
Fiber	2 g
Protein	0.7 g
Salt	2 g
Sodium	786 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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