Nutrition · per 100 g

Energy	73.2 kcal
Fat	3.4 g
Saturated fat	1.9 g
Carbs	6.3 g
Sugars	3.9 g
Fiber	0.51 g
Protein	3.6 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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