Nutrition · per 100 g

Energy	346 kJ
Fat	0.2 g
Saturated fat	0.1 g
Carbs	19 g
Sugars	18.8 g
Fiber	2.4 g
Protein	0.8 g
Salt	12.5 g
Sodium	5000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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