Nutrition · per 100 g

Energy	330 kcal
Fat	0.7 g
Saturated fat	0.2 g
Carbs	79 g
Sugars	65.3 g
Protein	3.1 g
Salt	0.21 g
Sodium	85.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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