Nutrition · per 100 g

Energy	130.7 kcal
Fat	4.7 g
Saturated fat	2.5 g
Carbs	17 g
Sugars	4.2 g
Fiber	0.7 g
Protein	4.8 g
Salt	0.87 g
Sodium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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