Nutrition · per 100 g

Energy	440 kcal
Fat	21.8 g
Saturated fat	10.4 g
Carbs	55.8 g
Sugars	29.6 g
Fiber	0.89 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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