Nutrition · per 100 g

Energy	323 kcal
Fat	28 g
Carbs	6.6 g
Sugars	1.8 g
Fiber	8.2 g
Protein	7.1 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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