Ingredients
whole milk 55.0% , water 22.5% , sugar 5.2% , cream 5.2% , Stabiliser 5.2% , yogurt cultures 3.5% , flavourants 1.8% , colourants 0.9% , E202 0.4% , E235 0.4%
Nutrition · per 100 g
| Energy | 415 kJ |
| Fat | 4.7 g |
| Saturated fat | 3.3 g |
| Carbs | 12 g |
| Sugars | 10.3 g |
| Protein | 2.4 g |
| Salt | 0.09 g |
| Sodium | 34 mg |
| Calcium | 116 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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