Nutrition · per 100 g
| Energy | 585.6 kcal |
| Fat | 45.5 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 18 g |
| Polyunsaturated fat | 15 g |
| Carbs | 24 g |
| Sugars | 16.3 g |
| Protein | 20.4 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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