Nutrition · per 100 g

Energy	300 kcal
Fat	18.4 g
Saturated fat	4.9 g
Carbs	25.1 g
Fiber	2.2 g
Protein	9 g
Salt	1.9 g
Sodium	758.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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