Nutrition · per 100 g

Energy	161 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	39.1 g
Sugars	34.4 g
Fiber	0.5 g
Protein	0.5 g
Salt	0.05 g
Sodium	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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