Nutrition · per 100 g

Energy	87.2 kcal
Fat	0.1 g
Polyunsaturated fat	0.1 g
Carbs	20 g
Sugars	18.9 g
Fiber	0.6 g
Protein	0.6 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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