Nutrition · per 100 g

Energy	56.4 kcal
Fat	2.9 g
Saturated fat	2.1 g
Carbs	4.3 g
Sugars	1.3 g
Fiber	0.07 g
Protein	3.2 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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