Nutrition · per 100 g

Energy	60.7 kcal
Fat	5.8 g
Saturated fat	5.4 g
Monounsaturated fat	0.3 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	2 g
Sugars	1.3 g
Fiber	0.4 g
Protein	0.5 g
Salt	0.07 g
Sodium	29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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