Nutrition · per 100 g

Energy	235 kcal
Fat	10.4 g
Saturated fat	1.8 g
Carbs	30 g
Sugars	13.2 g
Fiber	1.8 g
Protein	4.7 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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